4 years ago

Peanut Butter Fudgesicles
[Vegan]

RB By: Robin Browne

Author Bio

Robin is the author behind Greens, Eggs, and Yams. Her love language is food and... Read More

Order with Instacart Download Our App

Discover more recipes with these ingredients

Peanut Butter Fudgesicles [Vegan]

Dairy Free

Vegan

These vegan fudge pops are heavenly, refreshing bites of peanutty goodness. They are easy enough to make and the perfect vegan summer treat to keep in the freezer for when that sweet craving hits. No need to turn on the oven for this treat. Reach into the freezer for one... Read More

Ingredients You Need for Peanut Butter Fudgesicles [Vegan]

For the Popsicles:

1/2 cup peanut butter
1/2 cup maple syrup
1 can full fat coconut milk (400ML)
1 teaspoon vanilla
1/3 cup cocoa powder/cacao powder
1/2 cup + 1-2 tablespoons oat milk
5-6 vegan peanut butter cups (store-bought or homemade)

Order with Instacart Download Our App

How to Prepare Peanut Butter Fudgesicles [Vegan]

For the Fudgesicles:

Once the peanut butter cups have been made, combine the peanut butter, maple syrup, coconut milk and vanilla into a food processor and blend until smooth.
In another bowl add the cocoa powder and oat milk together and whisk until you have a smooth and thick batter. Start with 1/2 cup of oat milk and then add 1-2 tbsp to get a smooth consistency.
Add the peanut butter mixture to the chocolate mixture and whisk until smooth.
Cut 5-6 peanut butter cups into pieces and then fold them into the fudgesicles batter. Divide the fudgesicles batter into 5-6 popsicle molds. Freeze for at least 6 hours- best if frozen overnight.

Discover Our Latest Recipes

Recipe Hotline!

Report an issue, ask questions, or share suggestions. We're here to help!

Report an Issue

Get thousands of vegan, allergy-friendly recipes in the palm of your hands today!

Get your favorite articles delivered right to your inbox!