Do these cookie dough bars require baking?

No, these Peanut Butter Chocolate Chip Cookie Dough Bars are a no-bake recipe. You simply mix the ingredients, press the dough into a pan, and chill it in the refrigerator until firm.

How should I store these cookie dough bars?

After pressing the dough into a glass baking pan, store the bars in the refrigerator for a few hours until hardened. Keep any leftovers chilled in the refrigerator.

Can I use a different type of flour for this recipe?

This recipe specifies 1 1/2 cups of flour. While all-purpose flour is typically used for such doughs, you could experiment with a gluten-free blend, though the texture might vary slightly.

How many servings does this recipe yield?

Once the dough has hardened in the refrigerator, you can cut it into 16 squares, providing 16 servings from this recipe.

Can I substitute the peanut butter with another nut butter?

The recipe calls for 2 tablespoons of peanut butter, which is central to the flavor. You could try almond butter or cashew butter for a different taste, but it would alter the classic peanut butter profile of the bars.

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Peanut Butter Chocolate Chip Cookie Dough Bars
[Vegan]

Name: Peanut Butter Chocolate Chip Cookie Dough Bars [Vegan]
Cook time: 30 min
Yield: 16 squares
Ingredients: 2 tablespoons of coconut oil, melted; 3 tablespoons of almond milk; 1 tablespoon of vanilla extract; 1/4 teaspoon of salt; 1 1/2 cups of flour; 1/2 cup of sugar; 1/2 cup of vegan chocolate chips; 2 tablespoons of peanut butter; 1 tablespoon of maple syrup

FE By: Felicity

Author Bio

Felicity creates delicious snacks and treats with minimal ingredients. She’s a DIY advocate, an aspiring... Read More

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Peanut Butter Chocolate Chip Cookie Dough Bars 2

Stack of square vegan peanut butter chocolate chip cookie dough bars, some with visible chocolate chips, on a white plate.

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Peanut Butter Chocolate Chip Cookie Dough Bars [Vegan]

16 squares

These cookie dough bars are crunchy, salty, sweet, chewy, and delicious. While cookie dough can be made vegan with a number of different ingredients – chickpea flour, white beans, oats – this recipe goes with the classic flour method. Add coconut oil, almond milk, vanilla extract, peanut butter and chocolate... Read More

Ingredients You Need for Peanut Butter Chocolate Chip Cookie Dough Bars [Vegan]

2 tablespoons of coconut oil, melted
3 tablespoons of almond milk
1 tablespoon of vanilla extract
1/4 teaspoon of salt
1 1/2 cups of flour
1/2 cup of sugar
1/2 cup of vegan chocolate chips
2 tablespoons of peanut butter
1 tablespoon of maple syrup

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How to Prepare Peanut Butter Chocolate Chip Cookie Dough Bars [Vegan]

Melt the coconut oil. Add in the almond milk, sugar, vanilla, and maple syrup.
Mix in the flour, salt, chocolate chips, and peanut butter. Stir completely.
Press the dough into a glass baking pan. Store in the refrigerator for a few hours once the dough has hardened. Cut into 16 squares and serve.