This peanut butter chocolate chia pudding is nutty, sweet, and decadent. Looking for something sweet and nutritious for breakfast or a mid-day pick me up? This is it.

Peanut Butter Chocolate Chia Pudding [Vegan]

$2.99
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Serves

1

Ingredients

For the Chia Pudding:

  • 1/2 cup oat milk (or sub other non-dairy milk)
  • 2 tablespoons chia seeds
  • 1 teaspoon powdered peanut butter
  • 1 teaspoon cocoa powder
  • 1 teaspoon maple syrup
  • 1/2 teaspoon vanilla extract

Optional Toppings:

  • 1 teaspoon creamy peanut butter
  • Sliced banana
  • Chopped dark chocolate

Preparation

  1. In a small glass jar or container (with a lid), whisk together oat milk, chia seeds, powdered peanut butter, cocoa powder, maple syrup, and vanilla extract. Seal the jar and refrigerate for overnight or at least 2 hours.
  2. Top pudding with ingredients of choice, such as peanut butter, sliced banana, and chopped chocolate or cacao nibs.


    About The Author

    Taavi Moore

    See My Recipes

    My name is Taavi Moore, and I am a graduate with my B.S. in Nutrition and Dietetics. My passion for nutrition and feeding the body with nourishing foods has translated into my love for sharing delicious recipes – found right here on my blog, Healthie Nut. I am a firm believer in the non-diet approach, intuitive eating, and HAES (Health at Every Size).

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