This peanut butter chocolate chia pudding is nutty, sweet, and decadent. Looking for something sweet and nutritious for breakfast or a mid-day pick me up? This is it.

Peanut Butter Chocolate Chia Pudding [Vegan]

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For the Chia Pudding:

  • 1/2 cup oat milk (or sub other non-dairy milk)
  • 2 tablespoons chia seeds
  • 1 teaspoon powdered peanut butter
  • 1 teaspoon cocoa powder
  • 1 teaspoon maple syrup
  • 1/2 teaspoon vanilla extract

Optional Toppings:

  • 1 teaspoon creamy peanut butter
  • Sliced banana
  • Chopped dark chocolate


  1. In a small glass jar or container (with a lid), whisk together oat milk, chia seeds, powdered peanut butter, cocoa powder, maple syrup, and vanilla extract. Seal the jar and refrigerate for overnight or at least 2 hours.
  2. Top pudding with ingredients of choice, such as peanut butter, sliced banana, and chopped chocolate or cacao nibs.


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