How long does peanut butter and jelly shortbread [vegan] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can peanut butter and jelly shortbread [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

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Annie Oliverio's recipes are all plant-based, and many are free of oil and refined products... Read More

Here's a classic combo of peanut butter and jelly in shortbread. The two flavors never fail and they sure make this shortbread irresistible.

In a small bowl, whisk together the stevia, salt, whole wheat pastry flour and quinoa flour.
In the bowl of an electric mixer, cream together the butter, peanut butter, maple sugar and vanilla extract. Scrape down the sides and with the mixer on low, carefully add the flour mixture until it comes together like pie dough. Add the dried cherries and process a bit more. If it seems too crumbly, add a 1/4 cup or so of water.
Pat the dough into a thick rectangle, cover in plastic wrap and chill in the refrigerator until firm.
Preheat the oven to 325F and line two baking sheets with parchment paper. On a lightly floured surface, roll the dough out (I divided the dough in two to make it easier) to a little over 1/4″ thick. Cut or slice into desired shapes and place on cookie sheets. Bake for 20-25 minutes – rotating pans halfway through – or until crisp and browned lightly. Let sit on baking sheets for a few minutes before transferring to wire racks to cool completely.

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Dionne Myers says:

February 21, 2014 at 12:01 am

When I first looked I thought maybe it was soilent green…but then it wouldnt be vegan.
1. Niccie Jo Werley-Crespin says:
  
  February 21, 2014 at 1:14 am
  
  Dating yourself. That movie was so disturbing.
Nicola Rimmer says:

February 20, 2014 at 10:57 pm

Just make me puke in my mouth why don’t ya
1. Frank Hansen says:
  
  December 21, 2014 at 6:17 pm
  
  I\’ll be trying that vegan short bread

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