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Peanut Bliss Rice Noodles [Vegan, Gluten-Free]
These rice noodles are a bowl of satisfying peanut bliss. They are so easy to make, use only simple ingredients, and manage to be light yet filling at the same time. You can even make a large batch of rice noodles in advance, then just throw it all together in... Read More
Ingredients You Need for Peanut Bliss Rice Noodles [Vegan, Gluten-Free]
How to Prepare Peanut Bliss Rice Noodles [Vegan, Gluten-Free]
- Cook rice noodles as directed, drain and rinse with cool water. Set aside.
- Add 1 tbsp of avocado oil (or other high heat oil) to heated skillet, add sliced onion and garlic and saute until onion is transluscent and just starting to brown.
- Add carrots, asparagus, 1 Tbsp of coconut aminos (or tamari), sugar, a pinch of sea salt, and black pepper to pan and cook 2-3 minutes more until asparagus is bright green and carrots are tender. Transfer to large bowl and set aside.
- Add rice noodles to bowl with veggies. Add 1 tsp sesame oil, 1 Tbsp coconut aminos, remaining sea salt, crushed peanuts, and black pepper as desired. Toss well to coat, and serve immediately topped with extra peanuts, and a side of lightly salted tomato. Enjoy!

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