These overnight oats deliver that wonderful peachy creamy goodness we all love, along with loads of micronutrients, probiotics, fibre, healthy fats, and protein, too!

Peaches and Cream Overnight Oats [Vegan]

Serves

2

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Ingredients

  • 1 cup gluten-free old-fashioned rolled oats
  • 1 cup Nutpods caramel dairy-free creamer (here) or canned coconut milk or unsweetened almond or nut-free milk
  • 1 to 2 peaches, chopped, plus more for serving
  • 1/2 cup plain dairy-free yogurt
  • 2 tablespoons vanilla protein powder (optional, used here)
  • 2 teaspoons white chia seeds
  • 1 teaspoon pure vanilla extract (optional)
  • 1/2 teaspoon ground cinnamon
  • pinch of salt
  • 2 tablespoons sugar-free Maple syrup or pure maple syrup or sweetener of choice, adjusted to taste
  • optional toppings: berries, granola, nut butter, diced peaches or warm peach & maple compote (peaches caramelized with coconut oil, Lakanto Maple, and cinnamon), or toppings of choice
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Preparation

  1. Put oats, creamer or milk, peaches, yogurt, protein powder, chia seeds, vanilla, cinnamon, and salt in a bowl or divide into single-serving mason jars and stir well to combine.
  2. Cover and refrigerate overnight or for a minimum of 6 hours.
  3. In the morning, stir and add additional sweetener and/or milk as needed for desired taste and consistency.  Serve with your choice of toppings.
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