Can I use a different type of pastry for this tart?

The recipe specifies puff pastry for its flaky texture, but you could experiment with a shortcrust pastry if preferred, though baking times might vary slightly.

How do I ensure the white bean paste is smooth and spreadable?

Use a food processor or immersion blender for the cooked white beans, garlic, nutritional yeast, water, and salt, adding a little extra water if needed to reach a smooth, spreadable consistency.

What if I don't have fresh shelled peas available?

While fresh peas are recommended for their sweetness and texture, you can use frozen shelled peas, ensuring they are cooked before adding them to the tart.

Can this Pea and Asparagus Tart be prepared in advance?

You can prepare the white bean paste and cut the asparagus ahead of time. For the best texture, assemble and bake the tart just before serving.

How should I store any leftover Pea and Asparagus Tart?

Store any leftover tart in an airtight container in the refrigerator for up to 2-3 days. Reheat gently in the oven for best results to maintain crispness.

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Pea and Asparagus Tart
[Vegan]

JP By: Jessica Precott

Author Bio

Jessica Prescott is a Berlin based food blogger and new mum, who is endlessly inspired... Read More

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A golden-brown vegan Pea and Asparagus Tart on a baking tray, topped with vibrant green asparagus spears, shelled peas, chopped walnuts, and fresh chives.

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Pea and Asparagus Tart [Vegan]

4-8

Dairy Free

This beautiful green tart is the perfect way to use up that fresh produce! It's made with fresh peas and asparagus and has a slightly cheesy undertone. Enjoy bite after bite of savory goodness.

Ingredients You Need for Pea and Asparagus Tart [Vegan]

1 11-ounce packet of puff pastry
1 1/2 cups cooked white beans
3 garlic cloves, finely chopped
3 tablespoons nutritional yeast
2 tablespoons water
Salt, to taste
Fresh parsley or basil
1 bunch of asparagus, cut in half lengthwise
1 cup of shelled peas, cooked
A handful of walnuts, roughly chopped
Fresh chives or microgreens, for garnish

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How to Prepare Pea and Asparagus Tart [Vegan]

Preheat your oven to 375°F. Place your pastry on a baking tray.
Drain and rinse the beans, add the garlic, nutritional yeast, water, and salt and blend into a smooth paste using a food processor or immersion blender. You may need to add a little more water to get it to a spreadable consistency. Add some finely chopped parsley, basil, or both and stir to combine.
Spread the bean mix on the pastry, leaving a 1-centimeter crust.
Arrange the asparagus on top of the bean mix and sprinkle the peas and walnuts on top
Place in the oven for 30m or until the crust is golden brown and puffed up.
Garnish with chives or microgreens and additional basil or parsley.