How long does panzanella with millet [vegan] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can panzanella with millet [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Why is panzanella with millet [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does panzanella with millet [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is panzanella with millet [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

10 years ago

Panzanella With Millet
[Vegan]

FN By: Florian Nouh

Author Bio

Florian Nouh is the recipe developer, photographer, and cook behind Contentedness Cooking. I'm a food enthusiast who... Read More

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Panzanella With Millet [Vegan]

Dairy Free

Panzanella is a traditionally Tuscan salad made from bread and tomatoes. This super quick spring salad puts a slight spin on panzanella by adding strawberries, and millet to the mix. Fresh, easy-to-make, and hearty enough for a lunch or light supper, this salad is a perfect summer go-to.

Ingredients You Need for Panzanella With Millet [Vegan]

1/2 cup millet
1 cucumber
1 onion
1/2 cup cherry tomatoes
5/8 cup strawberries
2-3 slices gluten-free bread
Mint (optional)

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How to Prepare Panzanella With Millet [Vegan]

Cook the millet according the manufacturer’s instructions.
While the millet is cooking, cut the bread in rough cubes. Heat a skillet, transfer the bread cubes in it, and roast them.
Then slice the vegetables and the strawberries.
Finally arrange everything in a big salad bowl and top with mint if you desire. For the dressing you can just drop a bit of olive oil, your favorite vinegar, or both.