What makes these Cranberry Lemon Bites paleo and grain-free?

These bites are paleo and grain-free because they use almond flour and coconut flour instead of traditional grain-based flours.

Can I substitute the maple syrup in this recipe?

While maple syrup provides a specific flavor and texture, you could try agave nectar as a 1:1 substitute, though it might slightly alter the taste.

How long do these Paleo Cranberry Lemon Bites need to chill?

The dough needs to chill in the fridge for 20 minutes to firm up before you roll it into bites, making it easier to handle.

How should I store these Cranberry Lemon Bites?

Store the finished bites in an airtight container in the refrigerator until you are ready to eat them.

Can I use bottled lemon juice instead of fresh?

Fresh lemon juice and zest are recommended for the best vibrant flavor, but bottled lemon juice could be used in a pinch, though the zest would be omitted.

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Paleo Cranberry Lemon Bites
[Vegan, Grain-Free]

KC By: Kat Condon

Author Bio

Kat Condon is the health coach and gluten-free recipe developer behind Katalyst Health. A fitness... Read More

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A close-up of several round, golden-hued Paleo Cranberry Lemon Bites, speckled with red dried cranberries, arranged on a rustic plate.

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Paleo Cranberry Lemon Bites [Vegan, Grain-Free]

129

Dairy Free

These little bites of energy are the perfect paleo and vegan snack. Made from a combination of almond flour and coconut flour, these grain-free bites are deliciously tart!

Ingredients You Need for Paleo Cranberry Lemon Bites [Vegan, Grain-Free]

1 1/2 cups almond flour
1/3 cup coconut flour
1/4 cup maple syrup
1/4 cup lemon juice, fresh
1/4 cup coconut oil, soft
1/2 teaspoon vanilla extract
2 teaspoons lemon zest
1/4 cup dried cranberries, roughly chopped

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How to Prepare Paleo Cranberry Lemon Bites [Vegan, Grain-Free]

Mix together the coconut oil, maple syrup, lemon juice, and vanilla extract in a large bowl until smooth.
Add remaining ingredients and mix until dough forms. Set dough in the fridge for 20 minutes to firm.
Roll dough into 15 bites. Store in the fridge until ready to eat.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.