8 years ago

Paleo Baked Stuffed Peaches
[Vegan, Gluten-Free]

AT By: Ambra Torelli

Author Bio

Ambra Torelli's Little Bites of Beauty blog is a dairy & gluten-free food, lifestyle, and... Read More

Order with Instacart Download Our App

Vegan Gluten-Free Paleo Baked Stuffed Peaches with raspberries

Discover more recipes with these ingredients

Paleo Baked Stuffed Peaches [Vegan]

121

Dairy Free

These Paleo Baked Stuffed Peaches are the perfect allergy-free recreation of the Italian “Pesche con gli Amaretti." They're quick, easy, and extremely satisfying!

Ingredients You Need for Paleo Baked Stuffed Peaches [Vegan, Gluten-Free]

To Make the Stuffed Peaches:

3 large peaches
2 tablespoons coconut flour
1 1/2 tablespoons carob powder
4 tablespoons coconut milk (canned and free from guar gum)
1 tablespoons maple syrup
1/4 teaspoon Cinnamon

To Garnish:

1 teaspoon coconut flour
6 leaves of mint
1/4 teaspoon cinnamon
1/4 teaspoon turmeric

Order with Instacart Download Our App

How to Prepare Paleo Baked Stuffed Peaches [Vegan, Gluten-Free]

Preheat the oven to 350°F.
Cut the peaches in half, remove the pit and carve out some pulp in the middle leaving at least a 1-inch border of fruit.
Place all the peach pulp you carved out in a food processor, add the coconut flour, carob powder, maple syrup, and coconut milk and pulse until you have a thick paste.
Dispose the 6 peach halves in a casserole and stuff them with the paste you just prepared.
Dust them with cinnamon and turmeric and bake for 30 minutes.
When baked, sprinkle some coconut flour on top and a mint leaf and enjoy!!

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

Discover Our Latest Recipes

Recipe Hotline!

Report an issue, ask questions, or share suggestions. We're here to help!

Report an Issue

Get thousands of vegan, allergy-friendly recipes in the palm of your hands today!

Get your favorite articles delivered right to your inbox!