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Orange Parsnip Muffins
[Vegan]

AS By: Ashley Smyczek

Author Bio

Ashley Smyczek shows that the best things in life are homemade, especially when it comes... Read More

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Orange Parsnip Muffins [Vegan]

223

Dairy Free

Vegan

Delicious and simple orange parsnip muffins! These breakfast treats are a nice sweet start to the day, and the glaze on top puts them over the top.

Ingredients You Need for Orange Parsnip Muffins [Vegan]

For the Muffins:

1/2 cup coconut flour
1/2 cup garbanzo bean flour
1 tablespoon baking powder
1 teaspoon cinnamon
1 teaspoon ground ginger
1/2 cup coconut oil
1/4 cup almond milk
1 banana
1/2 cup brown sugar
2 tablespoons orange juice
2 cups parsnip, shredded

For the Glaze:

1/2 cup powdered sugar
2 teaspoons orange juice

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How to Prepare Orange Parsnip Muffins [Vegan]

In a bowl, mix flours, baking powder, cinnamon and ginger.
In another bowl whip coconut oil, almond milk, banana , sugar and orange juice. Then add your dry ingredients and then the parsnip.
Bake at 350°F in a sprayed and floured muffin pan for 35 minutes.
Meanwhile, mix together the glaze. Once the muffins are cooled, drizzle it on.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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