![Orange Cake With Chocolate Ganache [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2015/11/orange_cake.jpg?fit=1600%2C1000&ssl=1)
Orange Cake With Chocolate Ganache [Vegan]
Chocolate and orange can't be beat! It's especially scrumptious here, in this spiced orange cake topped with a thick chocolate ganache frosting. The cake is studded with juicy dried cranberries, and it just so happens to be totally gluten-free, too!
Ingredients You Need for Orange Cake With Chocolate Ganache [Vegan]
How to Prepare Orange Cake With Chocolate Ganache [Vegan]
To Make the Cake:
- Preheat the oven to 347°F.
- Ground the almonds into flour. If using pre-made almond flour, skip this step.
- Combine almond flour, baking powder, baking soda, cardamom, and salt into a bowl.
- Combine agave and oil in a saucepan on low heat.
- Grate the zest and squeeze the juice from the orange into the saucepan.
- Stir the agave mix into the dry ingredients.
- Gently fold the chia eggs into the batter together with the dried cranberries.
- Pour the batter into a greased 8-inch springform pan and bake for 40 minutes or until a knife comes out clean (cover the cake with tinfoil in the last 15 minutes if it looks burnt).
- Let the cake cool down for at least 30 minutes before you remove it from the springform.
- Place the chocolate and coconut cream in a heat-proof bowl set atop a pot of boiling water. Stir until melted and well-combined. Let the ganache cool down for 30 minutes before you apply it to the cake.
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