Orange Basil Biscotti [Vegan]
You may not know it, but orange and basil are a great combination! Together, they fuse to create this lovely biscotti. Enjoy this biscotti in the morning with your favorite cup of coffee or as a tasty snack.
Ingredients You Need for Orange Basil Biscotti [Vegan]
How to Prepare Orange Basil Biscotti [Vegan]
- In a small bowl, whisk together water and chia seeds. Place in refrigerator and let rest for 10 minutes until gelatinized.
- Preheat oven to 325 degrees and line 2 sheet pans with parchment paper or a silpat.
- Evenly place chopped almonds on a pan and into the oven to toast for 10 minutes, stirring them around after the first 5 minutes.
- In a large bowl, combine the flours, baking powder, salt, and ginger. Set aside
- In a separate bowl, whisk together raw sugar, melted coconut oil, orange zest, chopped basil leaves and the gelatinized chia egg.
- Add the wet ingredients into the dry and mix/knead until a dough forms. (If the mixture is too dry, add one tablespoon of water or non-dairy milk at a time until the the dough comes together).
- Form the dough into a rectangular log and use a knife to lightly score lines on the dough 1/2 inch apart.
- Bake for 25 minutes. Remove from the oven and lower the temperature to 300°F and slice along the scored lines. Place cookies on the cut side and back into the oven for 10 minutes or until crispy and golden.
- Let biscotti cool and store in a sealed container for up for up to a week (to dunk in your coffee every morning). However, nothing beats the crispiness of a just-out-of-the-oven biscotti.
Nutritional Information
Per Serving: Calories: 188 | Carbs: 31 g | Fat: 7 g | Protein: 3 g | Sodium: 44 mg | Sugar: 18 g
![Chickpea Flour Pancakes (Besan Chilla) [Vegan, Gluten-Free]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2015/06/chickpea.png?fit=700%2C467&ssl=1)
![Royal Rose Scented Cupcakes [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2015/06/cupcake.jpg?fit=700%2C467&ssl=1)
![Peanut Butter Chocolate Marble Cake [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2015/06/cake9.jpg?fit=700%2C467&ssl=1)
![Beer Battered Avocado Tacos [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2015/05/avocado.jpg?fit=700%2C468&ssl=1)
![Creamy Lemon Ziti With Roasted Asparagus [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2015/04/ziti.jpg?fit=700%2C467&ssl=1)
![Mango Avocado Salsa [Vegan, Gluten-Free]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2015/05/salsa.jpg?fit=700%2C467&ssl=1)
![Beer Battered Avocado Tacos [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2015/05/avocado.jpg?fit=460%2C307&ssl=1)
![Chickpea Flour Pancakes (Besan Chilla) [Vegan, Gluten-Free]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2015/06/chickpea.png?fit=460%2C307&ssl=1)
![Red Lentil Curry With Black Tahini and Roasted Cashews [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2016/10/red-lentil-curry.jpg?fit=460%2C288&ssl=1)
![Creamy Lemon Ziti With Roasted Asparagus [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2015/04/ziti.jpg?fit=460%2C307&ssl=1)
![Kohlrabi Spaghetti alla Foriana [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2014/12/khol.jpg?fit=460%2C307&ssl=1)
![Chocolate Covered Cheesecake Easter “Eggs” [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2012/04/Vegan-Easter-Egg-Bowl.jpg?fit=460%2C307&ssl=1)
![Teriyaki Romanesco and Beet Bowl [Vegan, Gluten-Free]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2015/03/teriyaki.jpg?fit=460%2C306&ssl=1)
![Pear Crumb Cake [Vegan, Gluten-Free]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2014/03/Pear-Crumb-Cake.jpg?fit=460%2C343&ssl=1)
![Magiritsa: Greek Mushroom Soup For Easter [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2017/03/magiritsa-greek-mushroom-soup-for-easter.jpg?fit=460%2C288&ssl=1)
![Fried Sunchokes [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2019/12/fried-sunchokes.jpg?fit=329%2C350&ssl=1)
Comments: