Ooey-Gooey Baked Ziti
[Vegan, Gluten-Free]

For the Simple Marinara Sauce

1. Heat the olive oil in a medium-size saucepan over medium-high heat.
2. Sautee the onion and garlic for a few minutes until softened.
3. Add the crushed and diced tomatoes and stir. Mix in the spices and herbs.
4. Cover and let cook on low heat for about 15-20 minutes. Taste and adjust seasonings as needed.

For the Creamy Tofu Ricotta

1. Crumble the tofu in a bowl. Add the other ingredients. Mix until fully blended. (You can use a food processor but I prefer to use my hands and play with my food).
2. To make the tofu ricotta creamier and more decadent, add vegan cream cheese. It’s soooo good, you could just eat it by the spoonful!

For the Baked Ziti

1. Fill a large pot with water, cover and bring to a boil. While you are waiting for the water to boil, you can make the marinara sauce. When the water comes to a rapid boil, add a good amount of Kosher salt so that the pasta gets seasoned. Add the pasta, stir it around a bit and let cook until it is just shy of al dente.
2. While the pasta is cooking, make the creamy tofu ricotta. When the pasta is just shy of al dente, meaning it’s a little bit undercooked (remember it will cook further in the oven), drain it, reserving about ½ cup of the starchy cooking water. Return the pasta to the pot you cooked it in.
3. Preheat the oven to 425 degrees. Add the ricotta to the pasta. Pour in the starchy cooking water and toss well. In a large baking dish, add a ladleful of the marinara sauce to line the bottom of the dish. Transfer the pasta-ricotta mixture to the baking dish and spread it out evenly. Top with a generous amount of the marinara sauce. You might want to reserve some to spoon on top when you serve the dish. Add a layer of the mozzarella shreds.
4. In a small bowl, mix the bread crumbs with the oil. Use your fingers to mix it. The bread crumbs will become moist and crumbly. Sprinkle this mixture over the top of the mozzarella shreds.
5. Cover the dish with foil and bake for about 20 minutes until the cheese is melting and the sauce is bubbling. Uncover the dish and cook for another 5 to 10 minutes until the bread crumbs are browned. Remove from the oven and let sit for 15 minutes or so. This helps the pasta to set.
6. Garnish with fresh parsley. Serve with extra marinara sauce, if desired. Enjoy!