Can I make this bisque without a traditional blender?

Yes, after roasting, you can combine the vegetables, broth, white beans, and lemon juice in a pot and use an immersion blender to achieve a smooth consistency.

What kind of white beans should I use for this recipe?

The recipe specifies canned white beans, which should be drained and rinsed before adding them to the bisque for blending.

How can I adjust the thickness of the One-Pan Seasonal Vegetable Bisque?

You can adjust the consistency by adding more vegetable broth if you prefer a thinner bisque, or less if you desire a thicker, heartier soup.

Can I use different vegetables than what's listed in the recipe?

While the recipe features specific seasonal vegetables, you could experiment with other roastable options like sweet potatoes, parsnips, or zucchini, keeping the overall quantity similar.

How should I store leftover One-Pan Seasonal Vegetable Bisque?

Store any leftover bisque in an airtight container in the refrigerator for 3-4 days. It also freezes well for up to 1 month.

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One-Pan Seasonal Vegetable Bisque
[Vegan]

CB By: Carleigh Bodrug

Author Bio

With more than 2.5 million followers between her social channels, Carleigh Bodrug of PlantYou is... Read More

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A bowl of creamy, orange-hued One-Pan Seasonal Vegetable Bisque, garnished with fresh herbs and croutons, served with crusty bread for dipping.

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One-Pan Seasonal Vegetable Bisque [Vegan]

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Ingredients You Need for One-Pan Seasonal Vegetable Bisque [Vegan]

Ingredients:

1 red onion (peeled and quartered)
6 cloves garlic (peeled)
4 large tomatoes (quartered)
1 butternut squash (peeled, seeds removed, cubed)
1 red bell pepper (seeds removed, chopped)
2 celery sticks (chopped)
2 carrots (chopped)
1 tablespoon dried parsley
1 teaspoon thyme
1 teaspoon dried ginger
2 tablespoons olive oil
1 cup white beans, canned, drained and rinsed
4 cups vegetable broth
2-4 tablespoons lemon juice
Salt and black pepper to taste

Equipment:

Deep baking sheet or oven-safe pan
Chopping board
Knife
Blender

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How to Prepare One-Pan Seasonal Vegetable Bisque [Vegan]

Preheat the oven to 400F. Arrange the veggies in a baking sheet or oven-safe pan. Drizzle with olive oil, the dried parsley, thyme and ginger, as well as salt and pepper. Bake for 50 minutes until the vegetables are softened.
Add roasted veggies to the blender, along with salted vegetable broth, white beans and lemon juice. Blend until smooth. Alternatively, combine the ingredients in a pot and use an immersion blender.
Serve with your favorite toppings like herbs and croutons, and bread or crackers for dipping.