Can I use dried beans instead of canned for this recipe?

The recipe specifies using two (15-ounce) cans of drained and rinsed white beans for convenience. If you opt for dried beans, you would need to soak and cook them until tender before proceeding with the braising steps.

What kind of white beans are best for braising?

Cannellini beans are recommended in the recipe for their creamy texture and ability to hold their shape when braised. Great northern or navy beans would also be suitable alternatives.

How can I adjust the spice level in these olive oil-braised beans?

The recipe includes an optional pinch of red pepper flakes for a subtle kick. To increase the heat, you can add a bit more, or omit them entirely for a milder dish.

Can I prepare these braised white beans ahead of time?

Yes, these olive oil-braised white beans are delicious served warm or at room temperature, making them an excellent candidate for advance preparation. Simply reheat gently if serving warm.

What is the purpose of adding red wine vinegar at the end?

Stirring in the red wine vinegar after cooking provides a crucial touch of acidity. It brightens the rich, savory flavors of the olive oil and beans, creating a more balanced and complex dish.

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Olive Oil–Braised White Beans
[Vegan]

SP By: Sheela Prakash

Author Bio

Mediterranean Every Day embraces a style of cooking that celebrates flavor with a relaxed, flexible... Read More

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Close-up of olive oil-braised white beans, glistening with oil and garnished with fresh sage, served warm in a rustic bowl.

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Olive Oil–Braised White Beans [Vegan]

4-6

Dairy Free

Vegan

Although there’s great reward in the time it takes to cook dried beans, there’s just no arguing with the convenience of canned beans. This recipe, however, is a great way to get canned beans tasting closer to the dried variety. Slowly braise a couple of cans of white beans in... Read More

Ingredients You Need for Olive Oil–Braised White Beans [Vegan]

2 (15-ounce, or 425 g) cans white beans, such as cannellini, drained and rinsed
6 garlic cloves, smashed and peeled
4 fresh sage leaves
Kosher salt
Freshly ground black pepper
Pinch red pepper flakes(optional)
3/4 cup (180ml) extra-virgin olive oil
1 teaspoon red wine vinegar

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How to Prepare Olive Oil–Braised White Beans [Vegan]

Place a rack in the middle of the oven and preheat the oven to 325F (170C).Place the white beans, garlic, sage, 1/2 teaspoon of salt, several grinds of black pepper, and the red pepper flakes (if using), in a 9 x13-inch (23 x33 cm) baking dish or other 3-quart (3 L) baking dish. Pour in the olive oil and gently stir to combine.
Tightly cover the dish with aluminum foil and cook, stirring halfway through, until the white beans are soft but not falling apart and the mixture is bubbling, 35 to 40 minutes.
Stir in the vinegar and let cool for 5 minutes. Taste and season with additional salt and pepper, as needed. Serve warm or at room temperature.