These Nut Butter Overnight Oats are a great way to start your day! This recipe is made the night before you plan to eat it for breakfast.

Nut Butter Overnight Oats [Vegan]

$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Serves

1

Ingredients

For the Overnight Oats:

  • 1/3 cup old-fashioned rolled oats
  • 1 tablespoon chia seeds
  • 2/3 cup unsweetened plant-based milk such as almond
  • 2 tablespoons raw almond butter or other nut butter
  • 1 tablespoon goji berries

For the Optional Toppings:

  • Banana slices
  • Coconut
  • Maple syrup
  • Sunflower seeds

Preparation

  1. In a jar or bowl that can be covered, place oats, chia seeds, plant milk, nut butter, and goji berries.
  2. Stir the ingredients together. There will still be chunks of nut butter which is fine. Cover and place in the fridge overnight.
  3. Add extra milk if desired and any additional toppings that you like chopped bananas and coconut flakes in the morning. If you prefer your oats sweeter, drizzle with some maple syrup.
  4. This recipe is portable, so you can pack it to take with you if you are in a rush in the morning.

Notes

This recipe is made the night before you plan to eat it for breakfast.



    About The Author

    Planted and Picked

    See My Recipes

    Sandra and Scott spend a lot of time and energy building plant-based staple meals that not only nourish our bodies but that taste great and are satisfying and beautiful as well. They aim to eat organically grown foods, preferably local, and strive to minimize their environmental footprint. The recipes they share on their food blog Planted and Picked are ones that their family enjoys in their everyday lives.

    Comments

    This site uses Akismet to reduce spam. Learn how your comment data is processed.