Nusskuchen: German Hazelnut and Almond Cake With Cherries [Vegan]
Nusskuchen, or nut cake, is a type of cake from Germany where most of the batter consists of ground nuts. In this version, it's a blend of hazelnuts, almonds, semolina, and regular all-purpose flour. Morello cherries are mixed into the batter, giving each bite of this cake a burst of... Read More
Ingredients You Need for Nusskuchen: German Hazelnut and Almond Cake With Cherries [Vegan]
How to Prepare Nusskuchen: German Hazelnut and Almond Cake With Cherries [Vegan]
- Preheat the oven to 355°F. Combine all ingredients, except for cherries and confectioners' sugar, in a bowl and stir until a smooth dough forms. Drain the cherries and add them to the bowl.
- Transfer the dough to a 10-inch springform pan and bake for 45-50 minutes. The cake should be slightly browned on top. If a toothpick inserted into the center comes out clean, it's ready.
- Allow the finished cake to cook on a wire rack before removing it from the springform pan. Garnish with confectioners' sugar just before serving.
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