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This is an amazing thick milk that can be used for coffee, tea, or the base of homemade ice cream. By using less water and adding macadamia nuts to the mix it creates the perfect creamy milk. Find this recipe and more in Raw and Radiant: 130 Quick Recipes and Holistic Tips for a Healthy Life, by Summer Sanders, available from Skyhorse Publishing!

Almond-Macadamia Nut Creamer [Raw, Vegan]

This Recipe is :

Dairy Free Raw Vegan Vegan






  • 1 cup soaked raw organic almonds
  • 3/4 cup soaked raw organic macadamia nuts
  • 6 dates, pitted
  • 4 cups filtered water
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon sea salt


  1. Blend the almonds, macadamia nuts, and dates with the water in a high-speed blender for two minutes, then strain.
  2. Pour the strained milk back into the blender with the vanilla, and salt.
  3. Blend until well combined, then pour into a glass container.
  4. Refrigerate to cool before serving. Store in a glass jar with a tight-fitting lid.
  5. This milk will keep in the refrigerator for four days.

Nutritional Information

Per Serving: Calories: 421 | Carbs: 18g | Fat: 37g | Protein: 10g | Sodium: 1mg | Sugar: 9g


This recipe and many more beautiful, holistic dishes can be found in "Raw and Radiant: 130 Quick Recipes and Holistic Tips for a Healthy Life" by Summer Sanders. Available on Amazon!





This picture-driven raw lifestyle book is for busy people who want to improve their health and vitality without having to go 100% raw. It’s an easy to use guide that showcases creative yet simple-to-make plant-based recipes, and highlights multiple nutrition-packed superfoods. This healthy lifestyle guide is filled with vibrant and inspiring photos to help encourage your lifestyle shifts and food transformations.



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0 comments on “Almond-Macadamia Nut Creamer [Raw, Vegan]”

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Shaping Recipes
11 Days ago

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There is an article on the topic that you can have a look at. shapingrecipes.com/metabolic-cooking/ . I\'m sure you don\'t have anything to risk simply by taking a peek in it.


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