![Noodles With Creamy Peanut and Orange Sauce [Vegan, Gluten-Free]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2015/07/noodles.jpg?fit=1200%2C799&ssl=1)
Noodles With Creamy Peanut and Orange Sauce [Vegan, Gluten-Free]
There's nothing more comforting than a big ole bowl of noodles smothered in a rich, creamy sauce. This Asian inspired dish does the trick over a bed of brown rice noodles, topped with cool cilantro, crisp mint and bright orange zest.
Ingredients You Need for Noodles With Creamy Peanut and Orange Sauce [Vegan, Gluten-Free]
How to Prepare Noodles With Creamy Peanut and Orange Sauce [Vegan, Gluten-Free]
- Bring water to a boil to cook the noodles.
- In a bowl, mix the ginger, garlic, orange juice, tamari, toasted sesame oil, rice vinegar, peanut butter and a pinch of salt. Mix well and test, adjust the seasoning if necessary.
- Boil the noodles according to package directions, rinse to prevent sticking and cool them.
- Add the brussels sprouts, mix well.
- Add the sauce, mix well so that the sauce is well distributed.
- Finish it with mint, cilantro, orange zest and roasted peanuts in pieces.
Notes
Start by adding two tablespoons of rice vinegar, it depends on the acidity of orange juice if you need 3 tablespoons. Equally adjust salt and soy sauce, maybe you will need little bit more if the juice is too sweet.
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Do you need to cook the Brussels Sprouts beforehand?