These easy, no-bake strawberry cheesecakes are the perfect little treat to make for a party, for your family, or just for you. The pop of pink will make you smile, but just wait until you taste them - you'll be smiling even more!

No-Bake Strawberry Cheesecake [Vegan]

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  • 12 heart-shaped silicone muffin cups
  • 1 2/3 cups raw cashew nuts
  • 10 strawberries
  • Juice of 1 lemon
  • 1/3 cup coconut oil
  • 1/2 cup full fat coconut milk
  • 1/2 cup agave nectar
  • 12 Medjool dates pitted
  • 1 1/2 cups chocolate granola


  1. Soak cashew nuts with water. Let it sit while you work on the crust.
  2. In a food processor, blend medjool dates until they turn into small bits. Place the dates and granola in a bowl and mix well. Place a tablespoon of mixture into each muffin cups and press flat to create a crust.
  3. Drain the water from cashew nuts. Place the nuts in a blender with the rest of the ingredients. Blend until smooth.
  4. Pour the filling into each muffin cups and freeze for 4 hours or more.

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