Can I make no-bake pistachio orange cookies [vegan, gluten-free] without refined sugar?

Yes! Try sweetening with maple syrup, dates, or coconut sugar instead.

Why is no-bake pistachio orange cookies [vegan, gluten-free] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does no-bake pistachio orange cookies [vegan, gluten-free] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

5.8K Views 9 months ago

No-Bake Pistachio Orange Cookies
[Vegan, Gluten-Free]

JE By: Jaclyn & Jenn Enchin

Author Bio

Jaclyn and Jenn Enchin are twin sisters who are the authors of Sketch-Free Vegan Eating,... Read More

Order with Instacart Download Our App

Discover more recipes with these ingredients

No-Bake Pistachio Orange Cookies [Vegan, Gluten-Free]

170

6 cookies

Dairy Free

Vegan

MMmm! Indulge in this uniquely flavored cookie. We made it no-bake for the summer months, all you have to do is throw them in the freezer and take one out whenever you're craving something sweet!

Ingredients You Need for No-Bake Pistachio Orange Cookies [Vegan, Gluten-Free]

1/2 cup raw blanched almonds, ground finely
1/4 cup dry roasted pistachios, ground finely
1/3 cup GF oat flour
Pinch of salt
1 tbsp agave nectar
2 tbsp coconut oil
1/4 tsp vanilla extract
1/2-3/4 tsp orange extract (depending on extract quality)
Top with cacao nibs (good addition to balance flavors, but not necessary)

Order with Instacart Download Our App

How to Prepare No-Bake Pistachio Orange Cookies [Vegan, Gluten-Free]

Combine ground almonds, pistachios, oat flour, and salt in a medium bowl.
In a separate bowl combine agave nectar, coconut oil, vanilla extract, and orange extract
Add wet ingredients to dry, combine until a dough forms (you may have to get messy with your hands for this step!)
Tear off a substantial piece of dough, roll into a ball and flatten to make a cookie shape. Repeat until dough is used up.
Alternatively, you could roll out dough with a rolling pin and cut out different shapes with a cookie cutters.
Top with cacao nibs if desired.
Put cookies in freezer and freeze until firm.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

Recipe Hotline!

Report an issue, ask questions, or share suggestions. We're here to help!

Report an Issue

Comments:

Jess says:

June 9, 2013 at 10:41 pm

sub the agave for maple or date syrup and I’m on it!
Piano Baby says:

August 17, 2011 at 5:08 am

No-Bake Pistachio Orange Cookies? This is what I have been looking for! To a busy person like me and who is also dieting, this delicious and healthy recipe will surely be an addition to my food regime.

Comments are closed.

Get thousands of vegan, allergy-friendly recipes in the palm of your hands today!

Get your favorite articles delivered right to your inbox!