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March 28, 2018
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Need a quick fix for dessert? Only requiring five ingredients and ten minutes to prepare, these sweet and chewy cookies are a sure winner for any occasion! The crunch factor will have you snacking on these, one after the other and when topped with the optional chocolate sauce, it's pure perfection.
Need a quick fix for dessert? Only requiring five ingredients and ten minutes to prepare, these sweet and chewy cookies are a sure winner for any occasion! The crunch factor will have you snacking on these, one after the other and when topped with the optional chocolate sauce, it's pure perfection.
5-Ingredient No-Bake Peanut Butter Corn Flake Cookies [Vegan]
This Recipe is :
Ingredients
For the Cookies:
- 2 tablespoons coconut oil
- 1/2 cup maple syrup
- 1/4 cup coconut sugar
- 1/2 cup peanut butter
- 3 cups corn flakes cereal
For the Optional Chocolate Sauce:
- 1/3 cup vegan chocolate chips
- 1 teaspoon coconut oil
Preparation
- Line a baking sheet with waxed paper or a silicone baking sheet and set aside.
- Bring the coconut oil, maple syrup, and coconut sugar to a boil in a saucepan over medium heat. Once boiling, turn the heat off and stir in the peanut butter until thoroughly mixed. Then remove the mixture from heat.
- Place the corn flakes into a large bowl and crush them slightly with your fingers. Pour the peanut butter mixture over the cereal and mix until the corn flakes are coated with the mixture.
- Drop by heaping tablespoons onto the waxed paper and then allow them to cool in the refrigerator before serving.
- Make the chocolate sauce by melting the chocolate chips together with the coconut oil and whisking with a fork until smooth. Drizzle over the cookies and serve.
Nutritional Information
Total Calories: 2448 | Total Carbs: 319 g | Total Fat: 120 g | Total Protein: 42 g | Total Sodium: 1018 g | Total Sugar: 209 g
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AUTHOR & RECIPE DETAILS
After four years of traveling the world to places like Madagascar, India, Taiwan, Ethiopia, and the Netherlands, I now find myself married and living with my husband in the eastern country of China. All those years of traveling and a recently discovered enthusiasm for eating plants are what inspire me every day in my kitchen. I hope to inspire others to eat more consciously through the simple, creative, and delicious recipes I share on my blog, The Conscientious Eater.
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