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7 years ago

No-Bake Mocha Tarts
[Vegan]

LW By: Lenny Wu

Author Bio

I'm Lenny from California! I love to cook, take photos of my plant-based dishes, and... Read More

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Individual No-Bake Mocha Tarts with a dark, creamy filling and light crust, garnished with a sprinkle of cocoa powder, served on a white plate.

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No-Bake Mocha Tarts [Vegan]

30

With a creamy filling and a nutty crust, these gluten free tarts are just right for dessert.

Ingredients You Need for No-Bake Mocha Tarts [Vegan]

Crust

1 1/2 cups rolled oats
1/2 cup nuts/seeds of choice
1/8 tsp sea salt
1/2 cup dates, or other dried fruit

Filling

1 cup raw cashews
4-oz dairy-free chocolate (about 1/2 cup)
1/2 cup full-fat coconut cream
1 tablespoon espresso powder
1/4 cup maple syrup

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How to Prepare No-Bake Mocha Tarts [Vegan]

Before prepping the tarts, soak the cashews and dates in hot water for 30 mins or in room-temp water for at least 3 hours.
In a food processor, blend all the crust ingredients into a moist, sand-like mixture.
Transfer the crust mixture to a greased tart pans and press into the edges. Set aside.
Add the filling ingredients to the food processor and blend until smooth and creamy.
Pour into the filling mixture into the prepared crusts and let set in freezer for 2+ hours.
To serve, let thaw for about 10 minutes before serving.

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