Chewy and soft no-bake chocolate chip oatmeal cookies. These perfect bites will take less than 20 minutes to make and don’t require an oven.  

No-Bake Chocolate Chip Oatmeal Cookies [Vegan, Gluten-Free]

Serves

8

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Ingredients

  • 1/3 cup creamy almond butter or sub other nut butter
  • 1/4 cup melted coconut oil
  • 1 teaspoon vanilla extract
  • 1/3 cup coconut sugar
  • 1 cup rolled oats
  • 3/4 cup almond flour
  • 1/3 cup dark chocolate chunks
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Preparation

  1. In a large mixing bowl, whisk together coconut oil, almond butter, vanilla, and coconut sugar until creamy. Add oats and almond flour. Use a wooden spoon or spatula to stir until a soft dough forms. Fold in chocolate chunks.
  2. Use a small cookie scoop to evenly distribute dough on to a parchment-lined baking sheet. Flatten dough down and mold into cookie shapes. Transfer to the freezer for 10 minutes to set.
  3. Store cookies in an airtight container in the fridge for a soft texture and freezer for a harder, chewier texture.
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