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Nacho Cheeze Chips [Vegan]
Make yourself some nacho-flavored, vegan homemade tortilla chips. Cut ’em into triangles, coats the outside in a simple spice mix, and bake until crispy, crunchy.
Ingredients You Need for Nacho Cheeze Chips [Vegan]
How to Prepare Nacho Cheeze Chips [Vegan]
- Preheat the oven to 400°F. Stack the tortillas on top of one another, and cut them into 8 even triangles, 16 chips in total.
- In a mortar and pestle or spice grinder, combine together the nutritional yeast, paprika, ground turmeric, sea salt, chili powder, garlic powder, and ground mustard. Crush or blend until it's a fine powder. Spread the powder out evenly on a flat plate.
- Brush each side of your tortilla triangles with a little bit of olive oil, then place them on the plate with the powdered spices, flipping them back and forth to coating each side well in the spice mix. Once done, transfer the chip to a lightly greased baking sheet. Once all the chips have been powdered, bake for 6 – 8 minutes, flipping halfway through (3 – 4 minutes on each side), until moderately crispy. Watch the chips closely, to prevent them from browning or burning too much (or the spices will become acrid and bitter).
- Let the chips cool slightly, and then enjoy with your favorite dip.
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