Why do I need overripe bananas for this recipe?

Overripe bananas are essential for natural sweetness and moisture in this banana bread, contributing to its rich flavor and tender texture.

How do I know when the banana bread is fully baked?

The banana bread is done when it's golden brown on top and a toothpick inserted into the center comes out clean after baking for 40 to 50 minutes at 375 degreesF (190 degreesC).

Can I use a different type of flour for this banana bread?

This recipe calls for regular or gluten-free all-purpose flour; for a gluten-free option, King Arthur Gluten Free Measure for Measure is recommended.

How should I store leftover banana bread?

This banana bread keeps well on the countertop for 3 to 5 days when wrapped in plastic, or you can serve it warm with vegan butter and maple syrup.

Is it important to use melted vegan butter?

Yes, melted vegan butter is specified to ensure it incorporates smoothly and evenly into the wet ingredients, contributing to the bread's moist crumb.

5 years ago

Must-Try Banana Bread
[Vegan]

JG By: Jillian Glenn

Author Bio

Enjoy vegan takes on decadent cakes, gooey brownies, flaky biscuits, savory breads and so much... Read More

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A warm slice of golden brown vegan banana bread, made with quick oats and maple syrup, served on its own or with a drizzle of maple syrup.

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Discover more recipes with these ingredients

Must-Try Banana Bread [Vegan]

Dairy Free

Vegan

One soft slice of this delicious and super-moist banana bread will explain why it’s a must-try recipe! This is one of my most popular recipes and for good reason! Banana bread is one of those baked goods that tugs on my heartstrings, and you’re going to fall in love with... Read More

Ingredients You Need for Must-Try Banana Bread [Vegan]

Nonstick spray, for pan
3 medium-sized overripe bananas, mashed
1 cup (240 ml) unsweetened almond milk
3/4 cup (180 ml) pure maple syrup
1/4 cup (60 ml) melted vegan butter
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 teaspoon baking soda
2 teaspoons (9 g) baking powder
1 cup (90 g) quick oats (certified gluten-free, if needed)
1 1/2 cups (188 g) regular or gluten-free all-purpose flour (for gluten-free, I like King Arthur Gluten Free Measure for Measure)

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How to Prepare Must-Try Banana Bread [Vegan]

Preheat the oven to 375°F (190°C). Spray a 9 x 5–inch (23 x 13–cm) loaf pan with nonstick spray.
In a medium-sized bowl, mix together the bananas, almond milk, maple syrup, melted vegan butter, vanilla, cinnamon, baking soda and baking powder. Then, mix in the quick oats and flour just until smooth.
Pour the batter into the prepared loaf pan. (Don’t forget to lick the spoon!) Bake the bread for 40 to 50 minutes, or until golden brown on top. Check it with a toothpick inserted into the center—you'll know it's done when the toothpick comes out clean.
Remove from the loaf pan and serve warm on its own, or spread with a little softened vegan butter and drizzle with maple syrup. This bread keeps well on the countertop wrapped in plastic for 3 to 5 days.