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Mojito Smoothie
[Vegan]

Author Bio

In this cookbook, Up Your Veggies, you will find 100 delicious plant-forward recipes that you... Read More

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Two glasses of vibrant green Mojito Smoothie, garnished with fresh mint leaves and a lime wedge, served immediately on a light background.
Image Credit: Toby Amidor/Toby Amidor
https://www.amazon.com/Up-Your-Veggies-Flexitarian-Recipes/dp/0778807134/?tag=onegrepla-20
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    Mojito Smoothie [Vegan]

    Cucumbers have a mild flavor and are full of water (96 percent!), making them an easy addition to smoothies. Combine them with mint, lime juice and a touch of agave (sans the alcohol) and you can enjoy that mojito flavor any time of day.   Book and Recipe credit: Courtesy of Robert... Read More

    Ingredients You Need for Mojito Smoothie [Vegan]

    • 1 cup (250 mL) frozen pineapple chunks
    • 1/2 English cucumber, roughly chopped
    • 3/4 cup (175 mL) 100% apple juice
    • 1 tablespoon (15 mL) freshly squeezed lime juice
    • 2 teaspoons (10 mL) agave nectar
    • 4 mint leaves
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    How to Prepare Mojito Smoothie [Vegan]

    1. In a blender, combine the pineapple, cucumber, apple juice, lime juice, agave nectar and mint; blend on high speed until smooth, about 1 minute.
    2. Divide evenly between two glasses and serve immediately.

    Notes

    To store fresh mint leaves, place between moist paper towels in an unsealed plastic bag. Keep in the refrigerator for up to 3 days.

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