How do I ensure the cake is fully baked?

Bake the cake for 30-35 minutes at 375 degreesF. A toothpick inserted into the center should come out clean, even if the center collapses slightly.

Can I adjust the coffee flavor in the cake batter?

Yes, you can adjust the 2 teaspoons of instant coffee (or 1 teaspoon espresso powder) to your taste preference.

What's the easiest way to make the ganache smooth?

While you can beat the sugar into the melted chocolate and vegan spread by hand, using a mixer is recommended for an easier way to achieve a thick, spreadable, non-runny consistency, adding almond milk as needed.

How can I confirm my cocoa powder is suitable for this vegan recipe?

The recipe advises checking the label to ensure your cocoa powder is pure with no added sugar, as some brands may contain non-vegan ingredients.

How should I store leftover Mocha Almond Cake?

Store the cake covered at room temperature for a day or two, or in the refrigerator for longer freshness, ensuring the ganache remains firm.

1.2K Views 7 years ago

Mocha Almond Cake
[Vegan]

Name: Mocha Almond Cake [Vegan]
Cook time: 35 min
Yield: 4 servings
Ingredients: For the Square Cake:; 1 1/2 cup flour; 1 cup sugar; 1/4 cup cocoa (check the label to make sure it's pure with no sugar added); 1/2 teaspoon salt; 1 teaspoon baking soda; 2 teaspoons instant coffee (or 1 teaspoon espresso powder; adjust to taste); 1 teaspoon vanilla; 1 tablespoon vinegar; 1/3 cup vegetable oil; 1 cup water; For the Ganache:; 1/2 cup dark chocolate, grated or cut into small pieces; 1/4 cup plain almond milk; 1/4 cup vegan spread, cut into small pieces; 1 cup powdered sugar; Handful of sliced almonds for garnish

LF By: Lydia Filgueras

Author Bio

Food for veggie-lovers with an emphasis on whole ingredients. Lydia's Flexitarian Kitchen serves food for plant-loving... Read More

Order with Instacart Download Our App

A square slice of rich vegan Mocha Almond Cake topped with a generous layer of dark chocolate ganache and sprinkled with toasted sliced almonds.

For brands

Want to reach our audience?

Partner with One Green Planet →

Discover more recipes with these ingredients

Mocha Almond Cake [Vegan]

Dairy Free

This classic cake recipe is fun and easy to make, and of course very tasty! One advantage of this cake is that it’s mixed and served from the same baking dish. Top this cake off with frosting, powdered sugar, or your favorite vegan ice cream.

Ingredients You Need for Mocha Almond Cake [Vegan]

For the Square Cake:

1 1/2 cup flour
1 cup sugar
1/4 cup cocoa (check the label to make sure it's pure with no sugar added)
1/2 teaspoon salt
1 teaspoon baking soda
2 teaspoons instant coffee (or 1 teaspoon espresso powder; adjust to taste)
1 teaspoon vanilla
1 tablespoon vinegar
1/3 cup vegetable oil
1 cup water

For the Ganache:

1/2 cup dark chocolate, grated or cut into small pieces
1/4 cup plain almond milk
1/4 cup vegan spread, cut into small pieces
1 cup powdered sugar
Handful of sliced almonds for garnish

Order with Instacart Download Our App

How to Prepare Mocha Almond Cake [Vegan]

For the Cake:

Preheat the oven to 375°F
Mix all the dry ingredients together in the 8 x 8 inch pan. Make three wells and add the oil, vanilla and vinegar. Pour the water over top.
Stir well to make a batter. Use a spatula to help mix the dry ingredients along the sides and bottom.
Bake for 30 - 35 minutes. The center may collapse a bit, but a toothpick inserted into the center should come out clean. Let cool completely before adding the ganache.

For the Ganache:

Melt the vegan spread and chocolate together in a small mixing bowl.
Beat the sugar into the melted chocolate, adding the almond milk as needed to smooth it out. You can do it by hand, but it's easier to use a mixer. The ganache should be thick and spreadable, but not runny. Add more powdered sugar a little at a time if needed.
Spread on top of the cake and distribute the almonds over top.