Making vegan gravy isn’t that hard when you throw some miso into the mix! Its complex salty and earthy tones infuse enough flavor into the gravy that the absence of meat drippings becomes irrelevant. This recipe is perfect for the fall and winter holidays or just anytime you need some comfort.
Miso Gravy [Vegan, Gluten-Free]
Ingredients You Need for Miso Gravy [Vegan, Gluten-Free]
- 3 cups water
- 1/2 cup nutritional yeast
- 1/4 cup coconut oil
- 2 tablespoons toasted sesame oil
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 2 large cloves of garlic, minced
- 1 tablespoon grated ginger
- 1/2 cup flour (gluten-free if necessary)
- 4 tablespoons barley miso paste
How to Prepare Miso Gravy [Vegan, Gluten-Free]
- Bring all ingredients except the miso to boil over medium heat.
- Once boiled, remove from heat, stir in miso until dissolved, and let cool a little bit (about 10 minutes). Place in the blender and blend until smooth (about 1 minute).
Nutritional Information
Total Calories: 1370 | Total Carbs: 100 g | Total Fat: 79 g | Total Protein: 29 g | Total Sodium: 2404 g | Total Sugar: 25 g
Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.Help keep One Green Planet free and independent! Together we can ensure our platform remains a hub for empowering ideas committed to fighting for a sustainable, healthy, and compassionate world. Please support us in keeping our mission strong.
About The Author
Iva Mrdjanov
See My RecipesIva is a nature and animal lover, which led her to consider her impact on the environment and fellow creatures. Subsequently, she switched her diet to consist entirely of plant-based ingredients. Realizing that vegan cuisine can be versatile and delicious, she decided to share her recipes through her blog, PlantifulYum. There you will find a growing list of tried and tested recipes with one objective: turn plant-based ingredients into food that makes you say “Yum.”
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