This fresh & flavourful dip will be your new favorite! It’s super easy to make and packed with antioxidants, fibre, and tasty gut-healthy ingredients like ginger and miso.
Miso Cilantro Edamame Dip [Vegan]
Ingredients
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1 cup frozen shelled edamame beans
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1 cup packed fresh cilantro (mainly leaves)
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juice of one lime
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1 tablespoon Shiro miso paste
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1/2 to 1 tablespoon fresh grated ginger, adjusted to taste
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2 tablespoon extra-virgin olive oil
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salt and pepper to taste
Preparation
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Put edamame in small pot of boiling salted water and cook for 7 minutes. Drain and rinse with cold water.
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Add edamame, cilantro, lime juice, ginger, and miso to food processor or blender container and blend well.
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With machine running, slowly drizzle in olive oil, stopping to scrape the bottom and sides with a spatula as needed.
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Season to taste and add additional lime juice, ginger, miso, or olive oil as needed for desired taste and consistency.
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