This fresh & flavourful dip will be your new favorite! It’s super easy to make and packed with antioxidants, fiber, and tasty gut-healthy ingredients like ginger and miso.
Miso Cilantro Edamame Dip [Vegan]
Serves
1 cup
Ingredients You Need for Miso Cilantro Edamame Dip [Vegan]
- 1 cup frozen shelled edamame beans
- 1 cup packed fresh cilantro (mainly leaves)
- juice of one lime
- 1 tablespoon Shiro miso paste
- 1/2 to 1 tablespoon fresh grated ginger, adjusted to taste
- 2 tablespoon extra-virgin olive oil
- Salt and pepper to taste
How to Prepare Miso Cilantro Edamame Dip [Vegan]
- Put edamame in a small pot of boiling salted water and cook for 7 minutes. Drain and rinse with cold water.
- Add edamame, cilantro, lime juice, ginger, and miso to the food processor or blender container and blend well.
- With the machine running, slowly drizzle in olive oil, stopping to scrape the bottom and sides with a spatula as needed.
- Season to taste and add additional lime juice, ginger, miso, or olive oil as needed for desired taste and consistency.
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About The Author
Tara Weir
See My RecipesDr. Tara attended the University of Toronto Medical School, where she graduated at the top of her Class of 2000. She completed a residency in family medicine and has done additional training in psychotherapy and coaching. Dr. Tara is passionate about preventative medicine & the mind-body-gut connection. She embraces a holistic definition of health & wellness with a focus on nutrition & lifestyle factors. She lives in Toronto with her husband and their three children.
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