Miso Cilantro Edamame Dip [Vegan]
This fresh & flavourful dip will be your new favorite! It’s super easy to make and packed with antioxidants, fiber, and tasty gut-healthy ingredients like ginger and miso.
Ingredients You Need for Miso Cilantro Edamame Dip [Vegan]
How to Prepare Miso Cilantro Edamame Dip [Vegan]
- Put edamame in a small pot of boiling salted water and cook for 7 minutes. Drain and rinse with cold water.
- Add edamame, cilantro, lime juice, ginger, and miso to the food processor or blender container and blend well.
- With the machine running, slowly drizzle in olive oil, stopping to scrape the bottom and sides with a spatula as needed.
- Season to taste and add additional lime juice, ginger, miso, or olive oil as needed for desired taste and consistency.
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