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Minty Mashed Peas [Vegan]
Give this recipe a try and let me know what you think. It may just change your mind about mushy peas.
Ingredients You Need for Minty Mashed Peas [Vegan]
How to Prepare Minty Mashed Peas [Vegan]
- In a pot, heat the olive oil over medium heat.
- Add the onion and cook for 2 minutes.
- Add the garlic and cook until fragrant.
- Add the peas, zest and juice of the lemon and a splash of water.
- Cook for 10 minutes.
- Throw in the mint leaves and puree the peas with a hand blender (or other mashing utensil you have*).
- Season with salt and pepper.
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