Mini Three-Tier Cherry Chocolate Cake
[Vegan]

For the Cake:

• 6 tablespoons aquafaba (water from a can of chickpeas)
• 1 cup caster sugar
• 1 1/2 cup self-raising flour
• 1/4 cocoa powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 4 tablespoons soy milk
• 6 tablespoons vegetable oil

For the Cherry Jam:

• 1 1/2 cups frozen cherries
• 3/4 cup sugar
• 1 tablespoon water
• 1 tablespoon chia seeds

For the Icing:

• 1/4 cup vegetable shortening
• 1/2 cup vegan butter
• 3/4 cup powdered sugar
• 1 tablespoon cocoa powder
• 1 tablespoon soy milk