Why is the crust described as potentially a little dry?

The recipe notes that a slightly dry crust is acceptable, as long as it sticks together enough to be pressed into the tartlet pans, as pureeing mulberries and dates slowly helps achieve the right consistency.

What gives the custard its unique flavor profile?

The custard cream gets its distinctive flavor from fresh lemons, rosewater, and vanilla powder, blended with young coconut flesh and dates for a naturally sweet and aromatic taste.

How do I make the strawberry topping look like a flower?

To achieve the flower-like topping, slice strawberries thinly and arrange them in overlapping circles, working from the outside in, optionally using a cookie cutter as a guide for a fuller, straighter look.

Can I prepare parts of these tartlets in advance?

Yes, you can prepare the crusts and freeze them for 1-2 hours until easily removed from the pans. The custard cream can also be made ahead and stored separately.

Are these mini strawberry tartlets entirely raw?

Yes, both the mulberry and oat crust and the lemon rose custard cream are prepared without baking or cooking, making these tartlets a completely raw vegan dessert.

2.9K Views 10 years ago

Mini Strawberry Tartlets With a Lemon Rose Custard Cream
[Vegan]

MJ By: Michaell Johnson

Author Bio

Nutrient-rich desserts with hidden healthy ingredients. One year ago, I made the decision to stop eating... Read More

Order with Instacart Download Our App

Close-up of a mini strawberry tartlet with a golden raw crust, filled with pale yellow lemon rose custard, topped with fresh red strawberry slices arranged like a flower.

For brands

Want to reach our audience?

Partner with One Green Planet →

Discover more recipes with these ingredients

Strawberry

Mini Strawberry Tartlets With a Lemon Rose Custard Cream [Vegan]

Dairy Free

These tartlets will have you in awe of how beautifully the flavors of strawberry, lemon, and rose go together. The flavors of the tarts are a melt-in-your-mouth and savor-the-moment amazing! This simple dessert strawberries and cream to a whole new wow-factor.

Ingredients You Need for Mini Strawberry Tartlets With a Lemon Rose Custard Cream [Vegan]

For the Crust:

1/2 cup mulberries
3/4 cup gluten-free oats
1/4 cup pecans
1 large date
A pinch of salt

For the Lemon Rose Custard Cream:

2 lemons, plus zest from 1 lemon
Flesh from 1 young coconut
2 dates
1 tablespoon maple syrup
1 teaspoon rosewater
1 teaspoon vanilla powder

For the Topping:

2 cartons fresh strawberries, sliced

Order with Instacart Download Our App

How to Prepare Mini Strawberry Tartlets With a Lemon Rose Custard Cream [Vegan]

To Make the Crust:

Blend all of the crust ingredients together in a food processor or high-speed blender. I prefer to puree the mulberries and dates into the mix slowly since this crust can be gummy only – add until it sticks together and you can press it into the pan. A little bit dry is okay!
Press into 4-6 tartlet pans. Be careful to press into the corners so you get a good shape.

To Make the Lemon Rose Custard Cream:

Put the tartlet pans in the freezer for 1-2 hours, or until they are easily removed.
While the tartlet pans are freezing, open up a coconut and purée the custard cream ingredients.

To Assemble:

Once you are ready to serve, remove the tartlets from the freezer and fill each tartlet with about 3 spoonfuls of custard cream each.
Slice your strawberries into thin slices. If you want a guide, use a round cookie cutter or very small cup to create your outer strawberry layer. Make sure each strawberry petal overlaps. A cookie cutter really helps the flower stand up straighter and look fuller.
Keep working your way into the center until you have filled the flower. It should be around 3 complete circle layers, plus 1-2 petals in the middle.
Serve.