What gives these pies their distinctive minty flavor?

The mint layer achieves its refreshing taste from organic peppermint essential oil, combined with avocado and coconut nectar.

How do these pies get their creamy texture without dairy?

The mint layer uses avocado and melted coconut oil to create a rich, smooth, and dairy-free consistency.

Can I make these mini pies ahead of time?

Yes, these pies are designed to be stored in the freezer until solid, making them an ideal make-ahead dessert for convenience.

What can I use if I don't have coconut nectar?

While coconut nectar is specified for both layers, a similar liquid sweetener like maple syrup could be used as a substitute, though it may subtly alter the flavor profile.

How should I store leftover Mini No-Bake Grasshopper Pies?

Store these pies in the freezer until solid and keep them there for optimal texture and freshness, removing them just before serving.

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Mini No-Bake Grasshopper Pies
[Vegan]

DH By: Dawn Hutchins

Author Bio

Simple, delicious, plant-based recipes. Dawn Hutchins is the mastermind behind VegeCooking. She eats, breathes, and... Read More

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Close-up of mini no-bake grasshopper pies in muffin cups, showing a vibrant green mint layer topped with a dark chocolate shell.

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Discover more recipes with these ingredients

Mini No-Bake Grasshopper Pies [Vegan]

Dairy Free

The classic dessert grasshopper pies have gotten a makeover! These little mint chocolate pies are bite-sized, making them perfect for a light dessert. They're no-bake, so they're also a great project for kids! Store these in the freezer and have them ready for warmer days when you're craving a unique,... Read More

Ingredients You Need for Mini No-Bake Grasshopper Pies [Vegan]

For the Mint Layer:

1 avocado
1/4 cup coconut nectar
2 tablespoon unsweetened applesauce
1/4 cup melted coconut oil
1 1/2 cups shredded unsweetened coconut
3 drops organic peppermint essential oil

For the Chocolate Shell Layer:

1/4 cup coconut oil, melted
2 tablespoon coconut nectar
1/4 cups raw cacao powder
1 teaspoon vanilla extract
A dash of salt

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How to Prepare Mini No-Bake Grasshopper Pies [Vegan]

Blend the mint layer together in a food processor or blender. Spoon into mini muffin cups, smooth the tops out evenly and place in freezer to chill.
Whisk the chocolate layer together. Spoon the mixture the over chilled mint layer, return to the freezer, and allow to cool until solid. Store in the freezer.

Nutritional Information

Calories 148.2 Total Fat 13.7 g Saturated Fat 10.7 g Polyunsaturated Fat 0.3 g Monounsaturated Fat 1.5 g Cholesterol 0.0 mg Sodium 20.9 mg Potassium 77.2 mg Total Carbohydrate 8.8 g Dietary Fiber 2.2 g Sugars 5.6 g Protein 1.0 g

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.