These mini coffee monkey breads taste like a combination of coffee cake, cinnamon rolls, and monkey bread all in an individual serving. This recipe is easy to make, packs a coffee flavor, minimal ingredients, great presentation, and is the perfect switch to the classic cinnamon roll. Their mini size makes them perfect for bringing along to parties and saves you the hassle of having to cut a cake.

Mini Coffee Monkey Bread [Vegan]





Cooking Time




For the Monkey Bread:

  • 1 16-ounce package of prepared dough

For the Coffee Coating:

  • 1 cup almond milk
  • 8 tablespoons vegan butter
  • 1 teaspoon pure vanilla extract
  • 1/2 cup coffee grounds
  • 1 cup almond milk
  • 1 cup coconut sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt

For the Sugar Coating:

  • 1 cup coconut sugar
  • 2 tablespoons cinnamon
  • 1/3 cup coffee grinds

For the Icing:

  • 1 cup powdered sugar
  • 1 tablespoon almond milk


  1. Heat the almond milk, coconut sugar, salt, and vegan butter in a small saucepan over low heat until the butter is just melted. Remove from heat and add vanilla and coffee grinds, combine, set aside to cool until warm to the touch. Form the dough into small balls and dip into the butter/coffee mixture and place in a muffin tin.
  2. Combine the sugar coating ingredients in a bowl and then sprinkle on top of the monkey bread.
  3. Bake for 25 minutes or until lightly golden. Cool for 5 minutes on a cooling rack. To top with icing simply wait until they are completely cooled then combine the ingredients and drizzle it on.

    Discover more recipes with these ingredients

  • Coffee

Nutritional Information

Per Serving: Calories: 360 | Carbs: 71 g | Fat: 9 g | Protein: 3 g | Sodium: 295 mg | Sugar: 51 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.