Can I bake or air fry these Methi Muthiya instead of deep frying?

This recipe is designed for deep frying to achieve their characteristic golden brown, crispy texture. While baking or air frying might result in a different texture, the recipe does not provide instructions for those methods.

What are some serving suggestions for Methi Muthiya?

You can serve these fried dumplings with green chutney and ketchup for a delicious snack, or incorporate them into a traditional undhiyu dish for a more complete meal.

What's the best way to ensure my muthiyas turn out crispy?

To ensure crispy muthiyas, fry them on medium heat until they turn golden brown all over. Avoid overcrowding the oil, which can lower the temperature and lead to soggy results.

Can I prepare the Methi Muthiya dough in advance?

For the best texture and flavor, it's recommended to prepare the dough and fry the muthiyas fresh. If you must prepare it ahead, store it covered in the refrigerator for a short period, but be aware the fenugreek might release more moisture.

10 years ago

Methi Muthiya: Fried Dumplings
[Vegan]

PN By: Pavani Nandula

Author Bio

Cook's Hideout is all about delicious vegetarian dishes from India and also from around the... Read More

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Golden brown Methi Muthiya, oval-shaped fried dumplings made with fenugreek leaves, served on a plate with a side of green chutney and ketchup.

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Nut-Free Flour

Methi Muthiya: Fried Dumplings [Vegan]

Muthiya are Indian fried dumplings that are similar to pakoras, except they are made with methi leaves, chickpea flour, and whole wheat flour to keep them together. These methiya are crisp and spicy, seasoned with chili peppers, chili powder, and fresh grated ginger. They add texture and flavor to undhiyu,... Read More

Ingredients You Need for Methi Muthiya: Fried Dumplings [Vegan]

1 1/2 cups fenugreek leaves, finely chopped
1/2 cup chickpea flour
2 tablespoons whole wheat flour
2 tablespoons oil
1/4 teaspoon turmeric
1 teaspoon red chili powder
1 teaspoon sugar
1/2-inch ginger piece, finely grated
2 green chilis, finely chopped
Salt, to taste

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How to Prepare Methi Muthiya: Fried Dumplings [Vegan]

In a mixing bowl, combine all the ingredients along with little water and mix well to make a smooth mixture.
Divide the dough into 10~12 equal portions and shape each portion into an oval shape by rolling between the palms and fingers.
Heat oil for deep frying. Fry the muthiyas on medium heat, until they turn golden brown all over.
Remove with a slotted spoon onto a paper towel-lined plate. Serve with green chutney and ketchup or add them to undhiyu.