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Mediterranean Tofu Scramble [Vegan]
The tofu scramble is a meal that's simple and versatile, and the fact that it’s almost foolproof makes it a great recipe for new vegans and a tried-and-true favorite for longtime vegans. Black salt is great for giving your scramble a sulfuric, eggy taste; nutritional yeast adds just the right... Read More
Ingredients You Need for Mediterranean Tofu Scramble [Vegan]
How to Prepare Mediterranean Tofu Scramble [Vegan]
- Heat the oil in a large frying pan over medium heat. Add the shallots and sauté for 3 to 4 minutes. Crumble the tofu into the pan. Cook, stirring gently until the tofu is not releasing any water and is beginning to brown on the edges, about 10 minutes.
- Meanwhile, in a small cup combine the broth, basil, oregano, cumin, black salt, paprika, and turmeric. When the tofu has stopped releasing water, add the broth mixture. Cook for about 5 more minutes, until the tofu has absorbed the liquid. If it begins to stick, add another tablespoon of broth to deglaze the pan and reduce the heat.
- Add the nutritional yeast and lemon juice. Fold in the spinach, artichoke hearts, and sun-dried tomatoes. Cook until the spinach just begins to wilt. Remove from the heat, mix in the olives and capers, and serve warm.
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