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Mediterranean Chickpea Spinach Stew [Vegan]
Everyone needs a back-pocket recipe that they can pull out at a moment’s notice—this one is mine. Made up of fairly basic pantry staples that I almost always have on hand, it’s especially great when I know I’m due for a grocery shop. Unlike most traditional stews that take hours... Read More
Ingredients You Need for Mediterranean Chickpea Spinach Stew [Vegan]
How to Prepare Mediterranean Chickpea Spinach Stew [Vegan]
- Heat the olive oil in a large skillet over medium heat. Add the onion and sauté for 5 minutes to soften. Add the garlic, oregano, and cayenne. Cook for 1 minute. Stir in the tomatoes, vegetable stock, and vinegar. Bring the mixture to a boil and then reduce the heat down to a simmer.
- Let it cook for 7 to 10 minutes to thicken the sauce, stirring every so often.
- Stir in the chickpeas, spinach, and vegan feta (if using). Cover and cook for 2 to 3 minutes. Season with salt as needed and top with fresh parsley.


At first I thought it was a cold salad.