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Matcha Loaf Cake [Vegan]
This Matcha loaf cake has a compact and moist texture. It has a slight taste of Matcha, despite the 2 tablespoons. It is quite delicious, perfect for breakfast.
Ingredients You Need for Matcha Loaf Cake [Vegan]
How to Prepare Matcha Loaf Cake [Vegan]
- Preheat oven to 350°F. Grease and flour one loaf pan-- 9-inch by 5-inch by 3-inch.
- In a medium bowl, combine flour, Matcha, baking powder, baking soda and salt.
- In a big bowl, using a whisk, blend the butter with the banana. Add the sugar and beat until fluffy. Add the vanilla extract and the flax eggs. Mix well.
- Add the flour mixture and the almond milk, alternating the two until combined.
- Pour the batter into the prepared pan. Smooth the surface with a straight spatula. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan. Transfer to a cooling rack and let cool.
- Enjoy!
Notes
Per Serving: Calories: 161 | Carbs: 27 g | Fat: 5 g | Protein: 3 g | Sodium: 54 mg | Sugar: 7 g




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