Can I adjust the sweetness level?

Yes, the recipe suggests 2 tablespoons to 1/4 cup of maple syrup, allowing you to tailor the sweetness to your preference. Start with less and add more if desired.

How long does the Matcha Lemon Cream need to chill?

For the best texture and flavor development, refrigerate the cream overnight. A minimum of four hours chilling time is recommended for it to set properly.

What can I use if I don't have almond milk?

You can substitute almond milk with other neutral-flavored plant-based milks like oat milk or soy milk, ensuring they are unsweetened to control the overall sweetness.

Can I prepare this Matcha Lemon Cream in advance?

Absolutely! This cream requires chilling for several hours or overnight, making it an ideal make-ahead dessert for entertaining or meal prep.

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Matcha Lemon Cream
[Vegan]

MS By: Maya Sozer

Author Bio

Maya is a culinary creative and photographer. Her foray into sharing her experience began when... Read More

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A vibrant light green Matcha Lemon Cream served in a clear glass ramekin, garnished with a thin slice of fresh lemon and a dusting of matcha powder.

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Discover more recipes with these ingredients

Matcha Lemon Cream [Vegan]

Dairy Free

This cream combines the earthy flavors of matcha with the tart flavor of fresh lemon juice in a base of blended cashews. It's the perfect addition to parfaits or an excellent topping to oatmeal.