Masa Masala Burger
[Vegan]
Author Bio
Hold on to your buns, the burger revolution has begun!The Best Veggie Burgers on the...
Hold on to your buns, the burger revolution has begun!The Best Veggie Burgers on the Planet(Fair Winds Press/August 6, 2019/ $22.99) takes the popular veggie burger to the next level of flavor and fun with more than 100 daringly delicious, internationally inspired vegan burgers—burgers that stack up to any patty around (meat-full or meat-free) and will wow not only your vegetarian and vegan friends, but all the skeptics, too.In this revised edition of the original, you'll find more than 30 new recipes featuring healthier options, fewer processed ingredients, and more whole-food, plant-strong ingredients like jackfruit and aquafaba (plus icons for no added oil/salt/sugar, and even more gluten-free recipes!). You'll also find budget-friendly tips and tricks, a "fast-food favorites” section that recreates iconic favorites from popular chains, updated techniques, and alternative cooking methods to include the slow cooker and air fryer. Read more about Joni Marie Newman
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Masa Masala Burger [Vegan]
This burger combines the Mexican and Indian cuisines! You can serve this burger on a delicious sweet potato bun, alongside brown rice, lentils and peas with a tahini sauce!
Ingredients You Need for Masa Masala Burger [Vegan]
How to Prepare Masa Masala Burger [Vegan]
- Mix all the ingredients together and form into 4 patties.
- Panfry in oil (or you can use a little nonstick spray on a hot skillet) and fry for 3 to 5 minutes per side.
- Alternatively, use your Air-Fryer at 365°F for 16 to 18 minutes.
- You can also bake these, but they tend to dry out a bit, so be sure to use a foil tent and maybe even brush a little extra olive oil on them before baking. Bake at 350°F for about 10 minutes per side.
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