6 years ago

Masa Masala Burger
[Vegan]

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Hold on to your buns, the burger revolution has begun!The Best Veggie Burgers on the... Read More

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Masa Masala Burger vegan

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    Masa Masala Burger [Vegan]

    4
    30
    Dairy Free

    This burger combines the Mexican and Indian cuisines! You can serve this burger on a delicious sweet potato bun, alongside brown rice, lentils and peas with a tahini sauce!

    Ingredients You Need for Masa Masala Burger [Vegan]

    • 1 cup (114 g) masa harina flour
    • 1 cup (198 g) fully cooked lentils
    • 2/3 cup (160 ml) water
    • 2 tablespoons (30 ml) olive oil, plus more for frying (optional)
    • 1 teaspoon garam masala
    • 1/2 teaspoon cumin
    • 1/8 teaspoon sea salt
    • Freshly cracked black pepper
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    How to Prepare Masa Masala Burger [Vegan]

    1. Mix all the ingredients together and form into 4 patties.
    2. Panfry in oil (or you can use a little nonstick spray on a hot skillet) and fry for 3 to 5 minutes per side.
    3. Alternatively, use your Air-Fryer at 365°F for 16 to 18 minutes.
    4. You can also bake these, but they tend to dry out a bit, so be sure to use a foil tent and maybe even brush a little extra olive oil on them before baking. Bake at 350°F for about 10 minutes per side.

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