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This recipe is so easy to make. Soak the cashews for a few hours or overnight, and then throw everything in your blender and freeze. And the ice cream comes out so creamy and full of maple, walnut and bourbon flavors!
Maple Walnut Ice Cream [Vegan]
Cooking Time
5
Ingredients You Need for Maple Walnut Ice Cream [Vegan]
For the Ice Cream
- 1 1/2 cup cashews
- 1/2 cup walnuts
- 1/2 cup maple syrup
- 1 teaspoon vanilla
- 1 cup vegan milk
For the Sauce
- 1/2 cup maple syrup
- 1/4 cup water
- 2 tablespoons vegan butter
- 1 tablespoon bourbon
- 1 teaspoon vanilla
How to Prepare Maple Walnut Ice Cream [Vegan]
- Soak cashews in water 8-12 hours or overnight.
- Line a loaf pan with parchment paper.
- Drain the cashews.
- Add all of the ice cream ingredients into a blender and blend.
- Pour into loaf pan.
- Freeze for 4 hours and keep frozen.
- To make the sauce, add the ingredients in a small saucepan on low heat. Stir frequently for 5 minutes until it's thicker. Pour over ice cream and enjoy.
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About The Author
Holly Bertone
See My RecipesHolly Bertone is the President and CEO of Pink Fortitude, LLC, and founder of Fortitude Academy and the health. As a breast cancer and Hashimoto’s survivor, her passion is to help women view their chronic illness as a gift and unwrap resilience using a proven method to build fortitude with gratitude. Holly Bertone, PMP, CNHP is the #1 Amazon.com bestselling author of the book Thriving in the Workplace with Autoimmune Disease: Know Your Rights, Resolve Conflict, and Reduce Stress, the first book ever to educate others on Autoimmune Disease as a legal disability in the U.S. workplace.
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