This recipe is so easy to make. Soak the cashews for a few hours or overnight, and then throw everything in your blender and freeze. And the ice cream comes out so creamy and full of maple, walnut and bourbon flavors!

Maple Walnut Ice Cream [Vegan]

Advertisement

Cooking Time

5

Advertisement

Ingredients

For the Ice Cream

  • 1 1/2 cup cashews
  • 1/2 cup walnuts
  • 1/2 cup maple syrup
  • 1 teaspoon vanilla
  • 1 cup vegan milk

For the Sauce

  • 1/2 cup maple syrup
  • 1/4 cup water
  • 2 tablespoons vegan butter
  • 1 tablespoon bourbon
  • 1 teaspoon vanilla
Advertisement

Preparation

  1. Soak cashews in water 8-12 hours or overnight.
  2. Line a loaf pan with parchment paper.
  3. Drain the cashews.
  4. Add all of the ice cream ingredients into a blender and blend.
  5. Pour into loaf pan.
  6. Freeze for 4 hours and keep frozen.
  7. To make the sauce, add the ingredients in a small saucepan on low heat. Stir frequently for 5 minutes until it's thicker. Pour over ice cream and enjoy.
Advertisement
Advertisement