1.1K Views 4 years ago

Mango Raspberry Sorbet
[Vegan]

MC By: Mitch and Justine Chapman

Author Bio

At Broke Bank Vegan, you'll find Mexican food made cheap, easy, and delicious. As residents... Read More

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    Mango Raspberry Sorbet [Vegan]

    4
    Dairy Free
    Vegan

    Imagine the day when you could enjoy a cheap, healthy, and delicious frozen treat. Well, thanks to this simple-to-make, 5-ingredient mango raspberry sorbet, that day has finally come!

    Ingredients You Need for Mango Raspberry Sorbet [Vegan]

    • 4 cups frozen mango chunks
    • 1 cup frozen raspberries
    • 2 tablespoons maple syrup
    • 1 tablespoon lime juice
    • 1 teaspoon lime zest
    • 1/4 cup full-fat coconut milk
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    How to Prepare Mango Raspberry Sorbet [Vegan]

    1. Place all ingredients in a food processor or high-speed blender.
    2. Blend on high until a smooth consistency is achieved, about 3-5 minutes. Make sure to scrape the sides down throughout blending.
    3. If needed, add more coconut milk in 1-2 tablespoons at a time.
    4. Transfer sorbet mixture into a loaf pan or container and cover with tin foil.
    5. Place sorbet in the freezer for 1-2 hours or overnight to set.
    6. When you are ready to serve, remove from the freezer for 5 minutes, then serve in bowls or cones.

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