One of the more challenging things about going dairy-free is finding good replacements for old favorites. But with this recipe for raw macadamia mayonnaise, you don’t have to go without any more. It’s creamy, it’s delicious and it’s also super simple to make!
Macadamia Mayonnaise [Vegan]
Calories
115
Serves
10
Cooking Time
5
Ingredients
- 1 cup macadamias
- 6 teaspoons lemon juice
- 1 tablespoon avocado
- 1/2 teaspoon yellow mustard powder
- 1/2 teaspoon salt
- 1/4 cup water
- 1/4 cup ice
Preparation
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Put all ingredients into blender jug.
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Blend on high speed until smooth.
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Store in the refrigerator for up to 4-5 days.
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Condiment -
Macadamia Nut
Discover more recipes with these ingredients
Nutritional Information
Calories: 115 | Fat: 12 g | Carbs: 3 g | Protein: 1 g | Sugar: 1 g | Sodium: 118 mg Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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About The Author
Nikki Stokes
See My RecipesI'm Nikki, and I'm the creator of EatingVibrantly.com. I strongly believe in the power of nutrient-dense, plant-based whole foods to create amazing health and vitality. I love creating delicious, simple, and fun dishes that taste amazing and disappear rapidly off the plate. So there are no rules, absolutes, or judgments in my recipes. Instead, you'll find delicious, nutritious dishes with a strong emphasis on raw, vegan, and whole foods.
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