Have you heard all about the sweet potato toast craze?! This unique recipe is slathered in dairy-free yogurt, allspice, pear, and walnuts. It's an unlikely combination that is so satisfying and flavorful!

Low-Carb AllSpice Sweet Potato Toasts [Vegan, Gluten-Free]

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  • 2 sweet potatoes
  • Non-dairy yogurt
  • 1 pear (in thin slices)
  • Allspice
  • Maple syrup
  • Walnuts


  1. Preheat your oven to 350°F.
  2. Slice your sweet potatoes with the mandolin slicer to be about 1/4-inch thick.
  3. Place a wire baking rack on top of a large baking sheet and then place each slice on the wire rack.
  4. Bake for 20-25 minutes until they start to get soft but not too soft (because then it'll be harder to toast them).
  5. Toast each slice, then top with toppings. Store the extra slices in a glass container in the fridge after they have cooled completely.


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