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Loaded Mexican Sweet Potato Skins [Vegan, Gluten-Free]
Not only do these sweet potato skins taste incredible, they provide a tasty way to cut down on your food waste. They are stuffed with spicy beans, guacamole, and sour "cream". These fully loaded potato skins are perfect for a party or as a starter at dinner.
Ingredients You Need for Loaded Mexican Sweet Potato Skins [Vegan, Gluten-Free]
How to Prepare Loaded Mexican Sweet Potato Skins [Vegan, Gluten-Free]
- Preheat the oven to 390°F.
- Combine the beans, tomato purée, spices, and chili in a bowl.
- Spoon the mixture into the potato skins.
- Season them well with salt and pepper and then drizzle them with garlic oil.
- Cook them for 20 minutes or until they are completely heated through.
- Serve them with guacamole, vegan sour cream, and fresh coriander.
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