Loaded BBQ Jackfruit and Potato Cheese Nachos
[Vegan]

For the Cheese Sauce:

• 1 1/4 cups peeled and chopped white potato
• 1/2 cup peeled and chopped carrot
• 1/2 cup diced yellow onion
• 4- 5 cloves garlic
• 1 cup water or vegetable stock
• 3 tablespoons nutritional yeast
• 2 tablespoons olive oil, optional
• 1 tablespoon freshly squeezed lemon juice
• 1/2 teaspoon sea salt, or to taste
• 1/4 teaspoon chipotle chile powder
• 1/8teaspoon ground black pepper

For the BBQ Jackfruit:

• 1 can Jackfruit
• 1/2 cup diced yellow onion
• 2 tablespoons olive oil
• 2 teaspoons minced garlic
• 1/2 teaspoon liquid smoke
• 1/4 teaspoon sea salt
• 1/8 teaspoon chipotle powder
• 1/3 cup BBQ sauce, try smoky maple

For the Nachos:

• 1 recipe cheese sauce, or store bought vegan cheese sauce
• 1 recipe BBQ Jackfruit, or store bought
• 10-ounces tortilla chips
• 15-ounces can black beans, drained well
• 3/4 cup salsa
• 1/2 cup vegan sour cream or ½ cup vegan mayonnaise mixed with 2 teaspoons freshly squeezed lemon juice
• 1/2 cup diced tomato
• 1/4 cup diced red onion
• 1 avocado, cubes or guacamole
• 2 tablespoons roughly chopped cilantro
• 1/4 cup pumpkin seeds
• 1 lime, cut into 6 wedges