Do I need to pre-soak the brown lentils for this picadillo?

No, the recipe instructs to combine dried brown lentils with water, bring to a boil, then simmer for 25 minutes before draining and rinsing.

What gives this lentil picadillo its smoky flavor?

The recipe achieves its smoky depth through the use of fire-roasted diced tomatoes, a teaspoon of liquid smoke, and smoked paprika.

Can I adjust the spiciness of this lentil picadillo?

Yes, the recipe includes an optional jalapeno or spicy pepper, allowing you to control the heat level to your preference.

What are some recommended toppings or serving suggestions for this picadillo?

The recipe suggests topping with fresh cilantro and lime wedges for a bright finish, making it a complete and flavorful meal.

How should I store leftover Lentil Picadillo?

This picadillo can be stored in an airtight container in the refrigerator for several days, making it great for meal prep.

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Lentil Picadillo
[Vegan, Gluten-Free]

RO By: Robin

Author Bio

Robin Runner is the author, recipe developer, photographer, and fitness enthusiast behind Knead to Cook.... Read More

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A bowl of hearty lentil picadillo, rich with fire-roasted tomatoes and spices, garnished with fresh cilantro and lime wedges.

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Lentil

Lentil Picadillo [Vegan, Gluten-Free]

1098

Dairy Free

PIcadillo is a traditional Spanish and Latin American dish that consists of ground beef and chopped potatoes or chayote. This vegan spin of the dish uses lentil in place of the meat and also features fire-roasted tomatoes and plenty of spices. Balancing protein, fat, and carb, this meal will leave... Read More

Ingredients You Need for Lentil Picadillo [Vegan, Gluten-Free]

1 cup dried brown lentils
3 cups water
2 tablespoons olive oil
1 medium onion, diced
1 bell pepper, diced
1 jalapeño or spicy pepper, diced (optional)
6 garlic cloves, minced
1 28-ounce can of fire-roasted diced tomatoes
1 tablespoon red wine vinegar
1 teaspoons of liquid smoke
1 tablespoon ground cumin
1/2 tablespoon of smoked paprika
1 teaspoon dried oregano

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How to Prepare Lentil Picadillo [Vegan, Gluten-Free]

Combine lentils and water in a medium saucepan and bring to a boil. Once boiling, reduce the heat to a low, low-medium heat and allow it to simmer for 25 minutes. Then drain in a colander and rinse with cold water.
Add your olive oil to a larger sauté pan and heat over medium-high heat. Add your diced onions and peppers. Coat the bottom of a large skillet with oil and place over medium heat. Add onion, bell pepper, and spicy pepper if using. Sauté for about 8-10 minutes, stirring occasionally. Add your garlic and cook for 1-2 minutes.
Add lentils, tomatoes, red wine vinegar, liquid smoke, cumin, paprika, and oregano. Stir to incorporate. Cook over low-medium heat for about 12 minutes or so. Remove from the heat. Add salt and pepper to taste. Top with fresh cilantro and lime wedges if desired.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.