Lentil Ball Wraps With Spicy Peanut Sauce
[Vegan, Gluten-Free]

For the Lentil Balls:

• 2 1/2 cups cooked lentils
• 3 tablespoons nutritional yeast
• 2 tablespoons olive oil
• 1 cup spinach
• 1 flax egg (1 tablespoon flaxseed meal plus 3 tablespoons water)
• 1 clove of garlic
• 1 teaspoon curry powder
• 2 tablespoons water
• A pinch of salt

For the Sauce:

• 2 tablespoons natural peanut butter
• 1/4 cup water
• 1 teaspoon grated ginger
• 1 teaspoon chili flakes
• 1 lime, juiced
• 1 teaspoon apple cider vinegar

For the Wraps:

• Swiss chard or rainbow chard
• Avocado
• Sauerkraut
• Sprouts
• Lime